Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR!
Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director & cocktail creation experience in a high-volume environment.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Divisional Beverage Director Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Responsibilities:
- Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance.
- Conduct comprehensive training including quarterly testing to assess the teams’ proficiency and retention.
- Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers.
- Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit.
- Work with Partner(s) to help achieve operational objectives.
- Manage and maintain the overall conditions of restaurant bars and equipment.
- Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require.
- Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers.
- Model and promote teamwork across all teams.
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
Qualifications:
- 2 years of management experience.
- 2 years of beverage director experience in a full-service restaurant.
- Skilled in leading and developing teams.
- Experienced with inventory and BOH systems.
Salary Range: USD $75,000.00 - USD $100,000.00 /Yr.
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